Creating the perfect Creamy Savory Mashed Sweet Potatoes is easy if you follow these straightforward steps:

1. Prep Sweet Potatoes: Begin by peeling the sweet potatoes and cutting them into small cubes for quicker cooking.
2. Boil Potatoes: Place the cubed sweet potatoes in a large pot and cover them with water. Bring to a boil over medium-high heat.
3. Cook Until Soft: Once boiling, reduce the heat and simmer until the sweet potatoes are fork-tender, about 15-20 minutes.
4. Drain Potatoes: Drain the sweet potatoes and return them to the pot or a large mixing bowl.
5. Mash Potatoes: Use a potato masher or fork to mash the sweet potatoes until smooth and creamy.
6. Add Butter and Milk: Mix in the butter and gradually add the milk until the desired creaminess is achieved.
7. Seasoning: Stir in the garlic powder, onion powder, salt, and pepper. Taste and adjust seasoning as needed.
8. Serve Warm: Transfer the mashed sweet potatoes to a serving bowl, and garnish with fresh herbs before serving.

These simple steps will guide you to a delicious creation that is sure to impress!