Description

This Creamy Smothered Chicken and Rice is a Southern-style classic that wraps tender chicken, fluffy rice, and a rich, savory cream sauce into one warm and satisfying meal. It’s perfect for weeknight dinners or when you’re craving comfort in a bowl.

Ingredients

Scale

1½ lbs boneless, skinless chicken thighs or breasts
Salt, pepper, and paprika to taste
2 tbsp olive oil or butter
1 small onion, diced
2 cloves garlic, minced
1½ cups uncooked white rice
3 cups chicken broth
1 cup heavy cream or half-and-half
1 tsp thyme or poultry seasoning
½ cup grated Parmesan (optional)

Chopped parsley for garnish

Instructions

1️⃣ Season and sear chicken: Season chicken with salt, pepper, and paprika. In a large skillet or Dutch oven, heat oil over medium-high heat and sear chicken until golden (about 3–4 minutes per side). Remove and set aside.

2️⃣ Sauté aromatics: In the same pan, add diced onion and cook until soft. Stir in garlic and cook for 1 more minute.

3️⃣ Add rice and liquid: Stir in rice, then pour in chicken broth and seasoning. Nestle chicken pieces on top. Cover and bring to a simmer.

4️⃣ Simmer gently: Reduce heat and simmer covered for 20–25 minutes, or until rice is tender and chicken is cooked through.

5️⃣ Make it creamy: Stir in cream and Parmesan (if using). Cook uncovered for another 5 minutes until thickened slightly.

6️⃣ Serve: Garnish with chopped parsley and serve warm, straight from the skillet.

Notes

Add mushrooms or peas for extra texture and flavor.
Use brown rice—just adjust cooking time and liquid slightly.
Great as leftovers—just reheat gently with a splash of broth.

Prep Time: 15 min
Cook Time: 30 min