Description
Creamy Spinach and Mushroom Orzo is a one-pot wonder that combines tender orzo pasta, earthy mushrooms, and fresh spinach in a rich, cheesy cream sauce. It’s a cozy, satisfying dish that works beautifully as a main or a flavorful side.
Ingredients
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1 cup orzo pasta
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2 tbsp olive oil or butter
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8 oz mushrooms, sliced (cremini or white button)
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3 cloves garlic, minced
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4 cups baby spinach
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1 cup heavy cream (or half-and-half)
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1/2 cup grated Parmesan cheese
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1/2 tsp salt
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1/4 tsp black pepper
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Optional: pinch of red pepper flakes for heat
Instructions
1️⃣ Cook orzo according to package instructions until al dente. Drain and set aside.
2️⃣ In a large skillet, heat olive oil or butter over medium heat. Add mushrooms and sauté until golden brown, about 5–7 minutes.
3️⃣ Add garlic and cook for 1 minute until fragrant.
4️⃣ Stir in spinach and cook until wilted, about 2 minutes.
5️⃣ Pour in heavy cream and bring to a gentle simmer. Stir in Parmesan cheese, salt, pepper, and red pepper flakes if using.
6️⃣ Add the cooked orzo to the skillet and mix until everything is well combined and creamy. Cook for an additional 2–3 minutes to heat through.
7️⃣ Serve warm, garnished with extra Parmesan if desired.
Notes
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Swap heavy cream for light cream or milk for a lighter version.
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Add cooked chicken or shrimp to make it a complete meal.
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Fresh herbs like thyme or parsley can be stirred in at the end for added flavor.
- Prep Time: 10 min
- Cook Time: 20 min