Creating Creamy Sweet Bread Pudding can be straightforward if you follow these simple steps:

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with butter.
2. Prepare the Bread: In a large bowl, combine the cubed bread and any optional ingredients like raisins or nuts. Set aside.
3. Mix Wet Ingredients: In another bowl, whisk together the eggs, milk, heavy cream, sugar, vanilla extract, cinnamon, and salt until well combined.
4. Combine Mixtures: Pour the wet mixture over the cubed bread, ensuring all pieces are soaked. Let it sit for about 15 minutes to absorb.
5. Transfer to Baking Dish: Pour the bread mixture into the prepared baking dish, spreading it evenly.
6. Bake: Place the dish in the preheated oven and bake for 40-45 minutes or until the top is golden brown and a toothpick inserted in the center comes out clean.
7. Cool: Remove the pudding from the oven and let it cool for about 10-15 minutes before serving.

These steps will guide you in creating this incredible dessert effortlessly.