Follow these simple steps to create your Creamy Sweet Potato Pudding:

1. Preheat the Oven: Preheat your oven to 350°F (175°C).
2. Prepare Sweet Potatoes: If you haven’t already, cook and mash the sweet potatoes until smooth.
3. Mix Ingredients: In a large mixing bowl, combine the mashed sweet potatoes, whole milk, heavy cream, sugar, eggs, vanilla extract, cinnamon, nutmeg, and salt.
4. Blend Smoothly: Use a hand mixer or a whisk to blend the mixture until it’s completely smooth and well combined.
5. Thicken if Desired: If you prefer a thicker pudding, mix in the cornstarch until fully dissolved.
6. Transfer to Baking Dish: Pour the mixture into a greased baking dish or individual ramekins.
7. Bake: Place the dish in the preheated oven and bake for 30 minutes or until the pudding is set and lightly golden on top.
8. Cool Down: Remove from the oven and allow the pudding to cool for about 1 hour at room temperature.
9. Chill (Optional): For a chilled dessert, place the pudding in the refrigerator for an additional hour before serving.

These steps will guide you in creating an incredible Creamy Sweet Potato Pudding that your family will adore.