Creating Creamy Sweet Potato Pudding is a straightforward process if you follow these steps:

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 2-quart baking dish or casserole.
2. Prepare the Sweet Potatoes: If you haven’t done so already, cook the sweet potatoes by boiling or roasting until tender. Allow them to cool before mashing.
3. Combine Ingredients: In a large mixing bowl, combine the mashed sweet potatoes, heavy cream, milk, brown sugar, granulated sugar, eggs, vanilla extract, cinnamon, nutmeg, and salt. Mix well until smooth and creamy.
4. Transfer to Baking Dish: Pour the sweet potato mixture into the greased baking dish, spreading it evenly.
5. Bake: Place the dish in the preheated oven and bake for about 30 minutes, or until the pudding is set and the top is slightly golden.
6. Cool: Remove the pudding from the oven and allow it to cool for about 1 hour. This will help it firm up and improve the texture.
7. Serve: Once cooled, serve the pudding warm or at room temperature. Optionally, top with whipped cream and chopped pecans for added flavor and texture.

By following these simple steps, you’ll create a delightful Creamy Sweet Potato Pudding that’s sure to impress anyone who tries it!