Preparing Creamy Sweet Potato Pudding is easy and can be done in just a few straightforward steps:

1. Preheat Oven: Preheat your oven to 350°F (175°C).
2. Prepare Sweet Potatoes: If you haven’t done so already, cook and mash the sweet potatoes until smooth.
3. Mix Ingredients: In a large mixing bowl, combine the mashed sweet potatoes, granulated sugar, milk, eggs, vanilla extract, cinnamon, nutmeg, salt, and cornstarch.
4. Blend Until Smooth: Use a hand mixer or blender to blend the mixture until it’s completely smooth and creamy.
5. Add Melted Butter: Gradually mix in the melted butter until well incorporated.
6. Transfer to Baking Dish: Pour the pudding mixture into a greased 2-quart baking dish or casserole.
7. Bake: Place the dish in the preheated oven and bake for 30-40 minutes, or until the pudding has set and the top is slightly golden.
8. Cool: Once baked, remove the pudding from the oven and let it cool for 15-20 minutes before serving.
9. Serve: Enjoy warm or chilled, topped with your favorite toppings like whipped cream or pecans.

These steps will help you create a delightful dessert that is both satisfying and flavorful.