Creating the perfect Creamy Tomato Risotto is a straightforward process. Follow these simple steps:

1. Prepare the Broth: In a medium saucepan, heat the vegetable or chicken broth over low heat to keep it warm throughout the cooking process.
2. Sauté the Aromatics: In a large skillet, add the olive oil over medium heat. Once hot, add the diced onion and cook until translucent, about 3-4 minutes. Add minced garlic and sauté for another minute until fragrant.
3. Toast the Rice: Add the Arborio rice to the skillet and stir well to coat the rice grains in oil. Cook for 2-3 minutes until the rice is slightly translucent around the edges.
4. Incorporate Wine: If using white wine, pour it into the skillet and stir until it’s mostly absorbed into the rice.
5. Add Tomatoes: Stir in the can of diced tomatoes along with their juices, mixing well to combine with the rice and aromatics.
6. Gradually Add Broth: Begin adding the warm broth one ladle at a time, stirring constantly. Wait until the liquid is mostly absorbed before adding more broth. Continue this process, stirring frequently, for about 20-25 minutes.
7. Check the Rice: Taste the risotto to check if the rice is al dente and has a creamy consistency. You might not need all of the broth to achieve the right texture.
8. Finish with Cream and Cheese: Once the rice is cooked to your liking, remove the skillet from heat. Stir in heavy cream and grated Parmesan cheese for added creaminess.
9. Season to Taste: Adjust the seasoning with salt and pepper as necessary.
10. Garnish: Serve hot, garnished with fresh basil for a pop of color and an extra layer of flavor.

These steps will guide you to create an incredible dish of Creamy Tomato Risotto that’s bursting with flavor.