Creating Creamy Tuscan Marry Me Butter Beans is a breeze when you follow these simple steps:

1. Heat the Olive Oil: In a large skillet, heat the olive oil over medium heat.
2. Sauté Garlic: Add the minced garlic to the skillet and sauté until fragrant, about 1 minute.
3. Add the Sun-Dried Tomatoes: Stir in the chopped sun-dried tomatoes and cook for another 2–3 minutes.
4. Pour in the Broth and Cream: Add the vegetable broth and heavy cream to the skillet, stirring to combine well.
5. Seasoning: Sprinkle in the dried basil, oregano, salt, and black pepper. Mix well.
6. Incorporate Butter Beans: Gently fold in the butter beans, ensuring they are well-coated in the sauce.
7. Add Spinach: Stir in the chopped spinach and let the mixture simmer for about 5–7 minutes, allowing the flavors to meld.
8. Adjust Consistency: If the sauce is too thick, add a bit more vegetable broth until you reach your desired consistency.
9. Garnish: Once cooked, remove from heat and garnish with grated Parmesan cheese and chopped parsley if desired.
10. Serve: Pour into a serving dish or serve directly from the skillet for a rustic presentation.

These straightforward steps will guide you in crafting this incredible dish effortlessly, bringing the taste of Tuscany right to your table.