Creating Creamy Tuscan Shrimp Linguine is simple if you follow these steps:

1. Cook Pasta: In a large pot of boiling salted water, cook the linguine according to package instructions until al dente. Drain and set aside.
2. Sauté Shrimp: In a large skillet, heat the olive oil over medium heat. Add the shrimp and cook for 2-3 minutes on each side, or until pink and opaque. Remove shrimp from the skillet and set aside.
3. Cook Garlic and Tomatoes: In the same skillet, add the minced garlic and cherry tomatoes. Sauté for 2-3 minutes until the tomatoes are soft and fragrant.
4. Add Spinach: Stir in the fresh spinach and cook for an additional 1-2 minutes until wilted.
5. Make the Sauce: Pour in the heavy cream and sprinkle in the Italian seasoning. Stir well and let it simmer for about 3-4 minutes to thicken slightly.
6. Combine: Add the cooked linguine and shrimp back to the skillet. Toss everything together until the pasta is well coated in the creamy sauce.
7. Add Cheese: Stir in the grated Parmesan cheese and season with salt and pepper to taste. Cook for another minute until the cheese melts.
8. Serve: Remove from heat and garnish with fresh basil before serving.

These steps will help you create an incredible Creamy Tuscan Shrimp Linguine that is sure to impress.