Creating Creamy Tuscan Shrimp Linguine is simple if you follow these steps:

1. Cook the Linguine: Bring a large pot of salted water to a boil. Add the linguine and cook according to package instructions until al dente. Drain and set aside.
2. Sauté Shrimp: In a large skillet, heat the olive oil over medium heat. Add the shrimp and season with salt, pepper, and Italian seasoning. Cook until pink and opaque, about 2-3 minutes per side. Remove shrimp from the skillet and set aside.
3. Sauté Garlic and Tomatoes: In the same skillet, add the minced garlic and sun-dried tomatoes. Sauté for 1-2 minutes until fragrant.
4. Add Cream and Cheese: Pour in the heavy cream and bring to a gentle simmer. Stir in the Parmesan cheese until melted and smooth.
5. Incorporate Spinach: Add the fresh spinach to the sauce and cook until wilted, about 2-3 minutes.
6. Combine Everything: Return the cooked shrimp to the skillet and add the drained linguine. Toss everything together until well combined and heated through.
7. Adjust Seasoning: Taste and adjust the seasoning with more salt, pepper, or Italian seasoning as needed.
8. Serve Immediately: Transfer to serving bowls and garnish with fresh basil if desired.

By following these straightforward steps, you’ll have a delicious and creamy pasta dish ready to enjoy in no time!