Creating Creamy White Chicken Pizza is an enjoyable process that anyone can follow. Here’s how to make it:

1. Preheat Oven: Begin by preheating your oven to 425°F (220°C).
2. Prepare the Sauce: In a saucepan over medium heat, add olive oil and minced garlic. Sauté for about 1-2 minutes until fragrant.
3. Add Cream: Pour in the heavy cream and stir to combine. Cook for a few minutes until it begins to thicken slightly.
4. Season: Add Italian seasoning, salt, and black pepper to the cream mixture. Stir well.
5. Combine Chicken: Fold in the shredded chicken, ensuring it is well-coated with the creamy sauce. Remove from heat.
6. Assemble Pizza: Roll out the pre-made pizza crust on a floured surface. Transfer it to a pizza stone or baking sheet.
7. Spread Sauce: Evenly spread the creamy chicken mixture over the pizza crust.
8. Add Cheese: Sprinkle mozzarella and Parmesan cheese generously on top of the chicken mixture.
9. Bake Pizza: Place the pizza in the preheated oven and bake for 15-20 minutes, or until the cheese is bubbly and slightly golden.
10. Garnish: Once done, remove the pizza from the oven and let it cool for a couple of minutes. Garnish with fresh basil leaves, if desired.
11. Slice and Serve: Cut into slices and serve warm, enjoying the creamy goodness!

Following these steps will guide you to create a delicious Creamy White Chicken Pizza that will impress everyone at your table.