Creating the perfect Creamy White Chicken Pizza is a straightforward process. Follow these steps to ensure success:

1. Preheat the Oven: Start by preheating your oven to 450°F (232°C).
2. Prepare the Crust: If using a store-bought crust, place it on a pizza stone or baking sheet. If making homemade, roll it out to your desired thickness.
3. Sauté the Vegetables: In a skillet, heat olive oil over medium heat. Add sliced onions and minced garlic. Sauté until the onions are translucent.
4. Add Spinach: Stir in the fresh spinach and cook until wilted. Season with salt, pepper, and Italian seasoning. Remove from heat.
5. Mix the Sauces: In a bowl, combine the ricotta cheese and Alfredo sauce. Mix until smooth and well combined.
6. Spread the Sauce: Evenly spread the creamy mixture over the pizza crust, leaving a small border around the edges.
7. Add Chicken and Vegetables: Layer the sautéed vegetables and shredded chicken over the sauce.
8. Top with Cheese: Sprinkle mozzarella cheese generously over the top of the pizza.
9. Bake: Place the pizza in the preheated oven and bake for 15-20 minutes, or until the cheese is bubbly and golden.
10. Garnish and Slice: Once baked, remove the pizza from the oven. If desired, garnish with fresh basil leaves before slicing.

These steps will guide you through the process of creating a delicious Creamy White Chicken Pizza that is sure to impress!