Creating Creamy White Chicken Pizza is simple if you follow these easy steps:

1. Preheat the Oven: Begin by preheating your oven to 425°F (220°C).
2. Cook the Chicken: In a skillet over medium heat, add olive oil. Season the chicken breasts with salt and pepper, and cook for about 6-7 minutes per side or until fully cooked. Remove from heat and let them cool.
3. Shred the Chicken: Once cooled, shred the chicken into bite-sized pieces using two forks or your hands.
4. Make the Sauce: In a medium saucepan over low heat, combine heavy cream, softened cream cheese, garlic powder, onion powder, and Italian seasoning. Stir until smooth and well combined.
5. Add Cheese: Incorporate 1 cup of shredded mozzarella cheese and half of the Parmesan cheese into the sauce. Stir until the cheese is melted and the mixture is creamy.
6. Assemble the Pizza: Roll out your pizza crust on a pizza stone or baking sheet. Spread the creamy sauce evenly over the crust, leaving a small border around the edges.
7. Add Chicken: Evenly distribute the shredded chicken over the sauce.
8. Top with Cheese: Sprinkle the remaining mozzarella and Parmesan cheese over the chicken.
9. Bake: Place the pizza in the preheated oven and bake for 15-20 minutes, or until the cheese is bubbly and golden brown.
10. Garnish: Remove the pizza from the oven and let it cool for a few minutes. Garnish with fresh parsley or basil if desired.

These steps will guide you in creating a delicious Creamy White Chicken Pizza that everyone will love!