Making your own Creamy White Chicken Pizza is easy when you follow these simple steps:

1. Preheat the Oven: Preheat your oven to 425°F (220°C) to ensure it’s hot enough for baking.
2. Prepare the Pizza Crust: If using a store-bought crust, follow the package instructions. If making homemade, roll it out to your desired thickness.
3. Mix the Sauce: In a bowl, combine the Alfredo sauce with garlic powder, Italian seasoning, salt, and pepper. Mix well to create a flavorful base.
4. Spread the Sauce: Spread the sauce mixture evenly over the pizza crust, leaving a small border around the edges.
5. Add Chicken and Cheese: Sprinkle the shredded chicken over the sauce, followed by an even layer of shredded mozzarella cheese. Dot the pizza with spoonfuls of ricotta cheese.
6. Bake: Place the pizza in the preheated oven and bake for 20-25 minutes or until the crust is golden and the cheese is bubbly.
7. Garnish and Serve: Once out of the oven, let it cool for 5-10 minutes. Garnish with fresh parsley before slicing and serving.

These steps will guide you in creating this incredible pizza effortlessly.