Making Creamy White Chicken Pizza is simple when you follow these clear steps:

1. Preheat the Oven: Preheat your oven to 425°F (220°C).
2. Prepare the Pizza Crust: If using a store-bought crust, follow the package instructions for pre-baking. If homemade, roll it out and place it on a pizza stone or baking sheet.
3. Cook the Sauce: In a medium saucepan, heat the olive oil over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant.
4. Add Cream: Stir in the heavy cream and bring it to a gentle simmer.
5. Season the Sauce: Add Italian seasoning, salt, and black pepper. Stir to combine, and let it simmer for a few minutes until slightly thickened.
6. Mix in Chicken: Add the shredded chicken to the sauce and stir until well coated.
7. Assemble the Pizza: Spread the creamy chicken mixture evenly over the prepared pizza crust.
8. Add Cheese: Sprinkle the mozzarella and Parmesan cheese generously over the top.
9. Bake the Pizza: Place the pizza in the preheated oven and bake for 20-25 minutes, or until the cheese is bubbly and golden brown.
10. Garnish: Remove the pizza from the oven and let it cool for a few minutes. Garnish with chopped parsley before slicing.

These steps will guide you in creating an incredible Creamy White Chicken Pizza that will please everyone!