Making Creamy White Chicken Pizza is simple when you follow these steps:

1. Preheat the Oven: Preheat your oven to 475°F (245°C).
2. Prepare the Sauce: In a saucepan over medium heat, combine heavy cream and minced garlic. Stir until the mixture is warm but not boiling.
3. Add Cheeses: Add ricotta and Parmesan cheese to the saucepan, stirring until smooth. Season with oregano, basil, salt, and pepper. Remove from heat.
4. Prepare the Crust: Roll out your pizza crust on a floured surface and transfer it to a baking sheet or pizza stone.
5. Spread the Sauce: Pour the creamy sauce over the pizza crust, spreading it evenly to the edges.
6. Add Chicken: Sprinkle the shredded cooked chicken over the sauce, distributing it evenly.
7. Top with Cheese: Add the shredded mozzarella cheese on top of the chicken.
8. Bake the Pizza: Place the pizza in the preheated oven and bake for 20-25 minutes, or until the crust is golden and the cheese is bubbly.
9. Cool and Garnish: Remove the pizza from the oven and let it cool for about 5 minutes. Garnish with fresh parsley before slicing.
10. Slice and Serve: Cut the pizza into slices and serve hot.

These straightforward steps ensure that your Creamy White Chicken Pizza comes out delicious every time.