Creating Creamy White Chicken Pizza is easy when you follow these simple steps:

1. Preheat the Oven: Preheat your oven to 450°F (232°C) to ensure it’s hot enough for baking the pizza.
2. Prepare the Pizza Crust: If using a store-bought crust, follow the package instructions. If making homemade dough, roll it out to your desired thickness and place it on a pizza stone or baking sheet.
3. Make the Creamy Sauce: In a saucepan over medium heat, add olive oil and minced garlic. Sauté for about 1-2 minutes until fragrant.
4. Add Cream and Seasoning: Pour in the heavy cream, then stir in the Italian seasoning, salt, and black pepper. Cook for 2-3 minutes until the sauce thickens slightly.
5. Assemble the Pizza: Spread the creamy sauce evenly over the pizza crust. Layer the cooked chicken on top, followed by the mozzarella and parmesan cheese.
6. Bake the Pizza: Place the pizza in the preheated oven and bake for 15-20 minutes, or until the cheese is bubbly and golden brown.
7. Garnish and Serve: Once baked, remove the pizza from the oven and let it cool for a few minutes. Garnish with fresh basil leaves if desired, then slice and serve.

These straightforward steps will lead you to a mouthwatering Creamy White Chicken Pizza that’s sure to impress!