Creating Creamy White Chicken Pizza is easy if you follow these simple steps:

1. Preheat Your Oven: Preheat your oven to 475°F (245°C) to ensure a crispy crust.
2. Prepare the Sauce: In a saucepan over medium heat, add olive oil and minced garlic. Sauté for about 1 minute until fragrant.
3. Add Cream: Pour in the heavy cream and bring to a gentle simmer. Stir occasionally.
4. Incorporate Cheese: Add the grated Parmesan cheese and dried herbs to the cream mixture. Stir until the cheese is melted and the sauce is smooth. Season with salt and pepper to taste.
5. Assemble the Pizza: Roll out the pizza crust on a lightly floured surface. Transfer it to a baking sheet or pizza stone.
6. Spread the Sauce: Evenly spread the creamy sauce over the pizza crust, leaving a small border around the edges.
7. Add Chicken: Sprinkle the shredded chicken over the sauce, ensuring it’s evenly distributed.
8. Top with Cheese: Add shredded mozzarella cheese on top of the chicken for that melty goodness.
9. Bake the Pizza: Place the assembled pizza in the preheated oven and bake for 20-25 minutes or until the crust is golden brown and the cheese is bubbly.
10. Cool Slightly: Once out of the oven, let the pizza cool for 5-10 minutes before slicing.
11. Garnish: Optionally, sprinkle fresh parsley over the top for a pop of color and flavor.

By following these steps, you’ll create a delicious Creamy White Chicken Pizza that will surely impress!