Crispy Air Fryer Parmesan Crusted Chicken: An Incredible Ultimate Recipe

0 comments This post may contain affiliate links. We may earn money from the companies mentioned in this post. #sponsoredpost.

Crispy Air Fryer Parmesan Crusted Chicken is a deliciously satisfying dish that will transform your dinner routine. This amazing recipe combines the crispy texture of fried chicken with the rich flavor of parmesan, all while using an air fryer for a healthier twist. If you’re looking to impress your family with a delightful meal that is easy to prepare, look no further. The first bite of this chicken will leave you craving more, and the aroma wafting through your kitchen will have everyone excited for dinner.
Imagine serving this crispy chicken with a side of roasted vegetables or a fresh salad. The golden crust and juicy interior make it a perfect choice for weeknight dinners, special occasions, or even meal prep. Not only is this dish packed with flavor, but it also offers a guilt-free option compared to traditional frying methods. You can enjoy all the crunch and taste without the extra fat and calories.
In this guide, you’ll discover why Crispy Air Fryer Parmesan Crusted Chicken is a must-try recipe, along with preparation and cooking times, a detailed list of ingredients, and step-by-step instructions to ensure your success. Whether you’re a cooking novice or an experienced home chef, this recipe will become a staple in your kitchen. Get ready to impress everyone with this incredible dish that will soon be a favorite!

Why You’ll Love This Recipe


Crispy Air Fryer Parmesan Crusted Chicken brings a delightful blend of flavors and textures to your table. Here are several reasons why this recipe is a winner:
1. Healthy Cooking Method: The air fryer uses hot air circulation, allowing you to achieve that crispy crust without deep frying.
2. Quick Preparation: With minimal prep time, you can whip up this dish in no time.
3. Easy Cleanup: Unlike traditional frying, the air fryer means fewer pots and pans to clean.
4. Flavorful Ingredients: The combination of parmesan cheese and herbs creates an irresistible flavor profile.
5. Customizable: You can easily adjust the seasonings to suit your personal taste preferences.
6. Family-Friendly: Kids and adults alike will love the crispy texture and savory taste, making it a hit at the dinner table.
With these enticing features, it’s clear why Crispy Air Fryer Parmesan Crusted Chicken is a favorite amongst home cooks. It’s not just a meal; it’s an experience that brings people together around the dinner table.

Preparation and Cooking Time


Making Crispy Air Fryer Parmesan Crusted Chicken is a quick and straightforward process. Here’s a breakdown of the time involved:
Preparation Time: 15 minutes
Cooking Time: 20 minutes
Total Time: 35 minutes
These times can vary slightly based on your experience and air fryer model, but this framework should provide a good estimate.

Ingredients


– 1 pound chicken breasts, boneless and skinless
– 1 cup parmesan cheese, grated
– 1 cup breadcrumbs (preferably panko)
– 2 large eggs
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– 1 teaspoon paprika
– ½ teaspoon salt
– ½ teaspoon pepper
– Cooking spray or olive oil spray
– Fresh parsley, chopped (for garnish, optional)

Step-by-Step Instructions


Creating Crispy Air Fryer Parmesan Crusted Chicken is easy if you follow these steps:
1. Prepare the Chicken: Start by trimming any excess fat from the chicken breasts and pat them dry with paper towels.
2. Set Up Breading Stations: In one bowl, whisk the eggs. In a second bowl, mix together the grated parmesan cheese, breadcrumbs, garlic powder, onion powder, paprika, salt, and pepper.
3. Coat the Chicken: Dip each chicken breast into the egg mixture, allowing any excess to drip off. Next, dredge it in the parmesan-breadcrumb mixture, ensuring it’s fully coated.
4. Preheat the Air Fryer: Preheat your air fryer to 400°F (200°C) for about 5 minutes.
5. Arrange in the Air Fryer: Spray the air fryer basket with cooking spray. Place the breaded chicken breasts in the basket in a single layer, ensuring they aren’t overcrowded.
6. Cook the Chicken: Spray the tops of the chicken with cooking spray. Cook at 400°F (200°C) for 10 minutes.
7. Flip and Continue Cooking: After 10 minutes, carefully flip the chicken breasts over and cook for an additional 8-10 minutes, or until the internal temperature reaches 165°F (75°C) and the crust is golden brown.
8. Rest the Chicken: Remove the chicken from the air fryer and let it rest for a few minutes before slicing.
9. Garnish and Serve: If desired, sprinkle with fresh parsley before serving.
By following these steps, you’ll achieve that perfect crispy exterior and juicy interior in no time!

How to Serve


When it comes to serving Crispy Air Fryer Parmesan Crusted Chicken, consider these options to elevate your dining experience:
1. Plating: Serve the chicken on a large platter, garnished with fresh parsley for a pop of color.
2. Accompaniments: Pair with sides like roasted vegetables, a fresh garden salad, or creamy mashed potatoes for a complete meal.
3. Sauce Options: Drizzle with a lemon butter sauce or serve with marinara for added flavor.
4. Meal Prep: This dish is great for meal prepping. Store leftovers in an airtight container in the refrigerator for up to three days.
5. Leftovers: Reheat in the air fryer to maintain crispiness when enjoying leftovers.
By focusing on thoughtful serving, you can create a memorable meal that everyone will rave about! Enjoy your delicious Crispy Air Fryer Parmesan Crusted Chicken!

Additional Tips


– Use Fresh Ingredients: Fresh chicken and high-quality parmesan cheese will enhance the flavor of your Crispy Air Fryer Parmesan Crusted Chicken.
– Experiment with Seasonings: Feel free to add your favorite spices or herbs to the breadcrumb mixture to customize the flavor.
– Don’t Skip the Resting Time: Letting the chicken rest after cooking allows the juices to redistribute, keeping it moist.

Recipe Variation


Get creative with these variations to suit your taste:
1. Herb-Infused Version: Add finely chopped fresh herbs like basil or thyme to the breadcrumb mixture for an aromatic twist.
2. Spicy Kick: Incorporate cayenne pepper or red pepper flakes into the seasoning mix for a spicy version of this dish.
3. Cheesy Delight: Mix in some shredded mozzarella or cheddar cheese with the parmesan for extra cheesiness.

Freezing and Storage


– Storage: Store leftover chicken in an airtight container in the refrigerator for up to three days.
– Freezing: You can freeze cooked chicken for up to three months. Ensure it’s well-wrapped to prevent freezer burn. Reheat in the air fryer to retain the crispy texture.

Special Equipment


To successfully prepare Crispy Air Fryer Parmesan Crusted Chicken, you’ll need the following equipment:
– Air fryer
– Mixing bowls
– Whisk for the egg mixture
– Shallow dish for the breadcrumb mixture
– Tongs for flipping the chicken

Frequently Asked Questions


Can I use chicken thighs instead of breasts?
Yes, chicken thighs work great for this recipe. They may take a little longer to cook, so adjust the cooking time accordingly.
What if I don’t have an air fryer?
You can bake the chicken in a conventional oven at 400°F (200°C) for about 25-30 minutes, flipping halfway through.
Can I make this recipe gluten-free?
Absolutely! Substitute regular breadcrumbs with gluten-free breadcrumbs or almond flour.
How do I know when the chicken is fully cooked?
Use a meat thermometer to check that the internal temperature has reached 165°F (75°C).
Can I marinate the chicken before breading?
Yes, marinating the chicken in a mixture of olive oil, lemon juice, and spices for a few hours can enhance the flavor.

Conclusion


Crispy Air Fryer Parmesan Crusted Chicken is a delicious and healthier alternative to traditional fried chicken. With its satisfying crunch and savory flavor, this dish is sure to become a family favorite. It’s perfect for weeknight dinners or special occasions, and the easy preparation makes it accessible for cooks of all skill levels. Enjoy this delightful meal with your loved ones and savor every bite!

Print

clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Crispy Air Fryer Parmesan Crusted Chicken: An Incredible Ultimate Recipe


  • Author: Chef Ethan Sam
  • Total Time: 35 minutes

Ingredients

– 1 pound chicken breasts, boneless and skinless
– 1 cup parmesan cheese, grated
– 1 cup breadcrumbs (preferably panko)
– 2 large eggs
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– 1 teaspoon paprika
– ½ teaspoon salt
– ½ teaspoon pepper
– Cooking spray or olive oil spray
– Fresh parsley, chopped (for garnish, optional)


Instructions

Creating Crispy Air Fryer Parmesan Crusted Chicken is easy if you follow these steps:

1. Prepare the Chicken: Start by trimming any excess fat from the chicken breasts and pat them dry with paper towels.
2. Set Up Breading Stations: In one bowl, whisk the eggs. In a second bowl, mix together the grated parmesan cheese, breadcrumbs, garlic powder, onion powder, paprika, salt, and pepper.
3. Coat the Chicken: Dip each chicken breast into the egg mixture, allowing any excess to drip off. Next, dredge it in the parmesan-breadcrumb mixture, ensuring it’s fully coated.
4. Preheat the Air Fryer: Preheat your air fryer to 400°F (200°C) for about 5 minutes.
5. Arrange in the Air Fryer: Spray the air fryer basket with cooking spray. Place the breaded chicken breasts in the basket in a single layer, ensuring they aren’t overcrowded.
6. Cook the Chicken: Spray the tops of the chicken with cooking spray. Cook at 400°F (200°C) for 10 minutes.
7. Flip and Continue Cooking: After 10 minutes, carefully flip the chicken breasts over and cook for an additional 8-10 minutes, or until the internal temperature reaches 165°F (75°C) and the crust is golden brown.
8. Rest the Chicken: Remove the chicken from the air fryer and let it rest for a few minutes before slicing.
9. Garnish and Serve: If desired, sprinkle with fresh parsley before serving.

By following these steps, you’ll achieve that perfect crispy exterior and juicy interior in no time!

  • Prep Time: 15 minutes
  • Cook Time: 20 minutes

Nutrition

  • Serving Size: 4
  • Calories: 300 kcal
  • Fat: 12g
  • Protein: 30g

Leave a Comment

Your email address will not be published. Required fields are marked *

*

Recipe rating