Creating the perfect Crispy Baked Buffalo Chicken Wings is simple when you follow these steps:

1. Preheat Oven: Preheat your oven to 425°F (220°C). Line a baking sheet with aluminum foil and place a wire rack on top.
2. Prepare the Wings: Pat the chicken wings dry with paper towels. This step is crucial for achieving that crispy texture.
3. Season the Wings: In a large bowl, combine the baking powder, salt, black pepper, garlic powder, onion powder, and smoked paprika. Toss the wings in this mixture until they are evenly coated.
4. Arrange on Rack: Place the seasoned wings in a single layer on the wire rack. Make sure there is space between each wing to allow for even cooking.
5. Bake the Wings: Bake the wings in the preheated oven for 40-45 minutes, flipping halfway through for even crispiness. The wings should be golden brown and crispy.
6. Prepare the Sauce: While the wings are baking, combine the hot sauce and melted butter in a small bowl. Mix well to combine.
7. Coat the Wings: Once the wings are done, remove them from the oven and place them in a large bowl. Pour the hot sauce mixture over the wings and toss until they are fully coated.
8. Serve: Transfer the wings to a serving platter and garnish with fresh parsley if desired.

By following these simple steps, you’ll achieve incredible wings that will impress everyone at your table!