Creating Crispy Baked Ground Turkey & Black Bean Tacos is easy and straightforward. Follow these steps for a delicious meal:

1. Preheat the Oven: Preheat your oven to 400°F (200°C).
2. Cook the Turkey: In a large skillet over medium heat, add the ground turkey. Cook until browned, breaking it apart with a spatula.
3. Add Onions and Garlic: Once the turkey is cooked, add the chopped onion and minced garlic. Sauté until the onions are translucent.
4. Season the Mixture: Stir in the taco seasoning, cumin, paprika, salt, and pepper. Mix well to combine all flavors.
5. Add Black Beans: Gently fold in the black beans, allowing them to warm up with the turkey mixture for about 2-3 minutes.
6. Assemble Tacos: Spoon the turkey and bean mixture into each taco shell, filling them generously.
7. Bake the Tacos: Place the filled taco shells on a baking sheet. Bake in the preheated oven for 10-15 minutes, or until the shells are crispy and golden.
8. Prepare Toppings: While the tacos are baking, prepare your toppings: wash and chop the lettuce, tomatoes, and any other desired toppings.
9. Serve: Remove the tacos from the oven and let them cool slightly. Top each taco with lettuce, tomatoes, cheese, and any additional toppings you prefer.
10. Garnish: Add a dollop of sour cream or Greek yogurt, sprinkle fresh cilantro, and serve with lime wedges on the side.

These steps will guide you to create delicious and crispy tacos that everyone will love!