Creating Crispy Baked Ground Turkey & Black Bean Tacos is simple. Just follow these easy steps:

1. Preheat the Oven: Preheat your oven to 375°F (190°C).
2. Cook the Turkey: In a large skillet over medium heat, heat the olive oil. Add the diced onion and sauté until translucent, about 3-4 minutes.
3. Add Garlic: Stir in the minced garlic and cook for an additional minute until fragrant.
4. Brown the Turkey: Add the ground turkey to the skillet. Cook until browned, breaking it apart with a spatula as it cooks, approximately 5-7 minutes.
5. Season: Once the turkey is cooked through, stir in the taco seasoning and black beans. Mix until well combined and heated through.
6. Prepare Taco Shells: Place taco shells in a baking dish, standing them upright if possible.
7. Fill Taco Shells: Spoon the turkey and black bean mixture evenly into each taco shell.
8. Bake: Place the filled taco shells in the preheated oven. Bake for 10-15 minutes or until the shells are crispy and golden.
9. Add Toppings: Carefully remove the tacos from the oven and top with shredded lettuce, diced tomatoes, and cheese.
10. Serve: Garnish with fresh cilantro and serve with lime wedges on the side. Enjoy with sour cream if desired!

These steps will guide you in creating an incredible taco experience that brings joy to your dining table.