Crispy Baked Shrimp: An Incredible Ultimate Recipe That Will Impress

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Crispy Baked Shrimp is a delightful dish that transforms ordinary shrimp into extraordinary bites of flavor and crunch. This amazing recipe is not just a meal; it’s a culinary experience that brings the best of seafood together in a convenient and mouthwatering package. Whether you are serving it as an appetizer or a main course, these baked shrimp are sure to impress family and friends alike with their irresistible texture and flavor.
Imagine sinking your teeth into perfectly crispy shrimp, perfectly seasoned and baked to golden perfection. The combination of crunch on the outside and tender shrimp on the inside creates a delightful contrast that pleases the palate. Moreover, this recipe is not just easy to prepare; it allows you to enjoy shrimp without the hassle of frying, making it a healthier option that doesn’t compromise on taste.
In this guide, you will discover why this recipe stands out, how to prepare it step by step, and tips on the best ways to serve it. Whether you are a seafood lover or just looking for a fantastic dish to try, the Crispy Baked Shrimp is an essential choice that will exceed your expectations and impress those who share it with you.

Why You’ll Love This Recipe


Crispy Baked Shrimp is loved for several compelling reasons that make it a must-try dish:
1. Simple Ingredients: This recipe utilizes common ingredients found in most kitchens, making it easy to gather what you need.
2. Healthier Alternative: Baking instead of frying means less oil and a lighter meal without sacrificing the crunch.
3. Versatile Flavor Options: You can easily customize the seasoning to suit your taste, whether you prefer spicy, tangy, or herby flavors.
4. Quick to Prepare: From the prep work to baking, you can have this dish ready in no time, perfect for busy weeknights or last-minute gatherings.
5. Impressive Presentation: The golden, crispy coating of these shrimp looks stunning on a serving platter, guaranteed to wow your guests.
6. Great for Any Occasion: Whether it’s a casual family dinner or a fancy gathering, Crispy Baked Shrimp fits the bill perfectly.
With such advantages, it is no surprise that this recipe is an incredible addition to anyone’s culinary repertoire!

Preparation and Cooking Time


In total, preparing Crispy Baked Shrimp will take about 30-40 minutes. The breakdown is as follows:
Preparation Time: 15-20 minutes
Cooking Time: 15-20 minutes
These times may vary slightly based on your kitchen equipment and familiarity with the recipe, but this guideline should help you plan accordingly.

Ingredients


– 1 pound large shrimp, peeled and deveined
– 1 cup breadcrumbs (panko recommended for extra crunch)
– ½ cup grated Parmesan cheese
– 2 large eggs
– 1 teaspoon paprika
– 1 teaspoon garlic powder
– ½ teaspoon salt
– ½ teaspoon black pepper
– ½ teaspoon dried oregano or Italian seasoning
– Cooking spray or olive oil for drizzling
– Fresh lemon wedges, for serving (optional)

Step-by-Step Instructions


Creating these Crispy Baked Shrimp is simple and straightforward. Follow these steps for delicious results:
1. Preheat Oven: Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or lightly grease it with cooking spray.
2. Prepare the Shrimp: Rinse the shrimp under cold water and pat them dry using paper towels. Ensure they are completely dry for maximum crispiness.
3. Prepare the Breading Station:
– In one bowl, beat the eggs.
– In a second bowl, combine the breadcrumbs, Parmesan cheese, paprika, garlic powder, salt, pepper, and oregano.
4. Coat the Shrimp: Dip each shrimp into the beaten eggs, then roll it in the breadcrumb mixture until fully coated. Press lightly to ensure the breadcrumbs adhere well.
5. Arrange on Baking Sheet: Place the coated shrimp in a single layer on the prepared baking sheet. Make sure they are not touching for even cooking.
6. Spray with Oil: Lightly spray or drizzle the shrimp with olive oil to enhance browning and crispiness.
7. Bake: Bake in the preheated oven for 10-12 minutes, or until the shrimp are pink and opaque, and the coating is golden brown and crispy. Flip them halfway through baking for even cooking.
8. Serve: Once done, remove them from the oven and let them cool slightly before serving.
By following these steps, you will have perfectly crispy baked shrimp ready to delight everyone at your table!

How to Serve


Serving Crispy Baked Shrimp can be just as important as creating them. Here are some tips to enhance your presentation and enjoyment:
1. Presentation: Arrange the baked shrimp on a large platter and garnish with fresh parsley or other herbs for a pop of color.
2. Dipping Sauces: Offer a variety of dipping sauces such as cocktail sauce, tartar sauce, or a zesty aioli to complement the flavors of the shrimp.
3. Accompaniments: Pair with refreshing sides like a simple salad, coleslaw, or roasted vegetables to create a well-rounded meal.
4. Lemon Wedges: Serve with lemon wedges to add a splash of acidity, enhancing the shrimp’s flavor and brightness.
5. Family Style or Individual Platters: Decide whether to serve them family-style, allowing guests to help themselves, or in individual servings for a more elegant presentation.
With these serving suggestions, your Crispy Baked Shrimp will not only taste incredible but will also look the part, making your dining experience memorable and enjoyable!

Additional Tips


– Ensure Shrimp are Dry: Properly drying the shrimp is crucial for achieving maximum crispiness. Water can create steam and make the coating soggy.
– Experiment with Spices: Don’t hesitate to experiment with different spices like cayenne for heat, or lemon zest for a fresh zing. Personalize the seasoning to your liking.
– Use Two Baking Sheets: If you’re making a large batch, using two baking sheets can help maintain even cooking. It allows ample space for the shrimp to crisp up.
– Serve Immediately: For the best texture, serve the shrimp immediately after baking. They taste best when fresh and hot from the oven.

Recipe Variation


Crispy Baked Shrimp opens itself up to numerous delicious variations. Here are some ideas to explore:
1. Coconut-Crusted Shrimp: Add shredded coconut to the breadcrumb mixture for a sweet and tropical twist.
2. Buffalo Baked Shrimp: After baking, toss the shrimp in buffalo sauce for a spicy kick or serve with a side of blue cheese dip.
3. Parmesan and Herb Variation: Mix different herbs such as thyme or basil into the breadcrumb coating for an aromatic flavor enhancement.
4. Asian-Inspired Shrimp: Substitute the spices with sesame seeds, garlic ginger, and a pinch of soy sauce for an Asian flair.

Freezing and Storage


Storage: Leftover baked shrimp should be stored in an airtight container in the refrigerator. They taste best when consumed within 2-3 days.
Freezing: If you wish to freeze, place uncooked breaded shrimp on a baking sheet and freeze until solid. Transfer them to a freezer bag and store for up to 3 months. Cook from frozen by adding a few minutes to the baking time.

Special Equipment


While making Crispy Baked Shrimp doesn’t require extravagant equipment, having the following tools can enhance your cooking experience:
Baking Sheet: A sturdy baking sheet ensures even cooking.
Parchment Paper: Helps prevent sticking and makes for easy cleanup.
Mixing Bowls: For preparing the egg wash and breadcrumb mixture.
Tongs: Perfect for flipping the shrimp without damaging the coating.
Oven Thermometer: Ensures your oven is at the perfect temperature to achieve crispy shrimp.

Frequently Asked Questions


Can I use frozen shrimp?
Yes, frozen shrimp can be used. Just make sure they are fully thawed and dried before coating.
Do I need to remove the tails?
Leaving the tails on can add to presentation and makes it easier for dipping, but you can remove them if you prefer.
Can I use other seafood?
Absolutely! This method works well with fish fillets or even scallops.
What dipping sauces work best?
Classic choices are cocktail sauce, homemade tartar sauce, or a spicy garlic aioli for a flavor-packed experience.
Can I make these shrimp ahead of time?
For the best texture, it’s recommended to bake them fresh. However, you can prepare the shrimp and coating in advance and bake them right before serving.

Conclusion


Crispy Baked Shrimp is not only a flavorful dish but also a healthy alternative to traditional fried shrimp. With its crunchy exterior and tender shrimp inside, it proves to be an impressive addition to any meal or gathering. This recipe is easy to customize to suit your tastes, making it a versatile choice for any occasion. Dive in, explore the variations, and enjoy the deliciousness of homemade crispy baked shrimp!

Print

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Crispy Baked Shrimp: An Incredible Ultimate Recipe That Will Impress


  • Author: Chef Ethan Sam
  • Total Time: 37 minute

Ingredients

– 1 pound large shrimp, peeled and deveined
– 1 cup breadcrumbs (panko recommended for extra crunch)
– ½ cup grated Parmesan cheese
– 2 large eggs
– 1 teaspoon paprika
– 1 teaspoon garlic powder
– ½ teaspoon salt
– ½ teaspoon black pepper
– ½ teaspoon dried oregano or Italian seasoning
– Cooking spray or olive oil for drizzling
– Fresh lemon wedges, for serving (optional)


Instructions

Creating these Crispy Baked Shrimp is simple and straightforward. Follow these steps for delicious results:

1. Preheat Oven: Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or lightly grease it with cooking spray.
2. Prepare the Shrimp: Rinse the shrimp under cold water and pat them dry using paper towels. Ensure they are completely dry for maximum crispiness.
3. Prepare the Breading Station:
– In one bowl, beat the eggs.
– In a second bowl, combine the breadcrumbs, Parmesan cheese, paprika, garlic powder, salt, pepper, and oregano.
4. Coat the Shrimp: Dip each shrimp into the beaten eggs, then roll it in the breadcrumb mixture until fully coated. Press lightly to ensure the breadcrumbs adhere well.
5. Arrange on Baking Sheet: Place the coated shrimp in a single layer on the prepared baking sheet. Make sure they are not touching for even cooking.
6. Spray with Oil: Lightly spray or drizzle the shrimp with olive oil to enhance browning and crispiness.
7. Bake: Bake in the preheated oven for 10-12 minutes, or until the shrimp are pink and opaque, and the coating is golden brown and crispy. Flip them halfway through baking for even cooking.
8. Serve: Once done, remove them from the oven and let them cool slightly before serving.

By following these steps, you will have perfectly crispy baked shrimp ready to delight everyone at your table!

  • Prep Time: 15 minutes
  • Cook Time: 15-20 minutes

Nutrition

  • Serving Size: 4 servings
  • Calories: 305 kcal
  • Fat: 10g
  • Protein: 30g

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