Creating Crispy Buttermilk Air Fryer Chicken is simple with these easy-to-follow steps:

1. Marinate the Chicken: In a large bowl, combine the buttermilk, garlic powder, onion powder, smoked paprika, salt, and black pepper. Add the chicken pieces, ensuring they are fully submerged. Cover and refrigerate for at least 1 hour or overnight for maximum flavor.

2. Prepare the Coating: In a shallow dish, place the seasoned breadcrumbs. This will be used to coat the chicken.

3. Preheat the Air Fryer: Set your air fryer to 380°F (193°C) and let it preheat for about 5 minutes.

4. Coat the Chicken: Remove the chicken from the marinade, allowing excess liquid to drip off. Dredge each piece in the seasoned breadcrumbs, ensuring an even coating.

5. Spray with Oil: Place the coated chicken pieces in the air fryer basket. Lightly spray the chicken with cooking spray to enhance crispiness.

6. Cook the Chicken: Air fry the chicken for 25-30 minutes, flipping halfway through to ensure even cooking. Check that the internal temperature reaches 165°F (74°C) for safe consumption.

7. Serve: Once cooked, remove the chicken from the air fryer and let it rest for a few minutes before serving.