Creating Crispy Cajun Shrimp with Creamy Sauce is a simple process. Just follow these steps to achieve perfect results:

1. Prepare Shrimp: Begin by rinsing the shrimp under cold water. Pat them dry with paper towels.
2. Set Up Bread Stations: In one shallow bowl, combine the flour, Cajun seasoning, salt, and black pepper. In another bowl, whisk together the eggs and milk. In a third bowl, add the cornmeal.
3. Coat Shrimp: Dip each shrimp first into the flour mixture, shaking off any excess. Next, dip it in the egg mixture before coating it with cornmeal. Ensure each shrimp is well-coated.
4. Heat Oil: In a large skillet, heat about 1/2 inch of vegetable oil over medium-high heat. Test the oil’s readiness by dropping a small piece of bread into the oil. If it sizzles, the oil is ready.
5. Fry Shrimp: Carefully place the coated shrimp in the hot oil, a few at a time. Avoid overcrowding the pan. Fry until golden brown and crispy, about 2-3 minutes per side. Remove the shrimp and place them on a paper towel-lined plate to drain excess oil.
6. Make the Creamy Sauce: In another skillet, melt the butter over medium heat. Add the heavy cream, Worcestershire sauce, and garlic powder. Stir to combine and let simmer for 3-4 minutes until slightly thickened.
7. Combine and Serve: Adjust seasoning as needed. Add the crispy shrimp to the creamy sauce, toss to coat. Cook together for an additional minute.

These simple steps will help you create a dish that is both crispy and creamy, packed with flavorful Cajun flair.