Creating Crispy Cashew Chicken Made on One Sheet Pan is simple and fun. Follow these easy steps:

1. Preheat the Oven: Preheat your oven to 400°F (200°C).

2. Prepare the Chicken: In a large bowl, combine the chicken pieces, soy sauce, honey, sesame oil, minced garlic, and minced ginger. Mix well to coat the chicken evenly.

3. Prepare the Vegetables: On a separate cutting board, chop the broccoli, slice the red bell pepper, and trim the snap peas.

4. Arrange on the Sheet Pan: Line a large baking sheet with parchment paper. Spread the marinated chicken in a single layer on one side of the sheet pan. On the other side, arrange the broccoli, bell pepper, and snap peas.

5. Season the Vegetables: Drizzle a little olive oil over the vegetables and season with salt and pepper to taste. Toss to coat.

6. Add the Cashews: Sprinkle the cashews over the chicken and vegetables to ensure they roast nicely.

7. Bake: Place the sheet pan in the preheated oven and bake for 25-30 minutes, or until the chicken is cooked through and the vegetables are tender.

8. Garnish: Remove the sheet pan from the oven and let it cool for a few minutes. Garnish with sliced green onions and sesame seeds before serving.

9. Serve Hot: Serve the crispy cashew chicken directly from the sheet pan for a rustic presentation.

With these straightforward steps, you’ll have a delicious and visually appealing meal on the table in no time!