Creating Crispy Cashew Chicken Made on One Sheet Pan is a simple process. Just follow these easy steps:

1. Preheat the Oven: Preheat your oven to 400°F (200°C) and line a large baking sheet with parchment paper.
2. Prepare Chicken: In a mixing bowl, combine the chicken pieces with soy sauce, honey, sesame oil, cornstarch, garlic, ginger, salt, and pepper. Toss until well coated.
3. Arrange on Pan: Spread the marinated chicken in a single layer on the prepared baking sheet.
4. Add Vegetables: Scatter the mixed vegetables around the chicken on the baking sheet.
5. Bake: Place the sheet pan in the preheated oven and bake for 20-25 minutes, or until the chicken is cooked through and the vegetables are tender.
6. Add Cashews: In the last 5 minutes of baking, sprinkle the roasted cashews over the chicken and vegetables.
7. Broil: Optional: switch to broil for an additional 2-3 minutes for extra crispiness. Keep an eye on it to prevent burning.
8. Garnish: Remove from the oven and garnish with sliced green onions and sesame seeds if desired.
9. Serve: Let it cool for a few minutes before serving.

Following these steps will help you create a delicious and visually appealing dish that everyone will love!