Creating Crispy Cashew Chicken Made on One Sheet Pan is simple if you follow these steps:

1. Preheat the Oven: Preheat your oven to 400°F (200°C).
2. Prepare the Marinade: In a bowl, whisk together soy sauce, honey, minced garlic, and ground ginger. Set aside.
3. Season the Chicken: Place the chicken pieces in a large bowl. Pour half of the marinade over the chicken and toss to coat evenly. Let it marinate for about 10 minutes.
4. Arrange on Sheet Pan: Line a large baking sheet with parchment paper. Spread the marinated chicken pieces in a single layer on the sheet pan.
5. Add Vegetables: Scatter the broccoli florets and sliced bell pepper around the chicken on the sheet pan.
6. Drizzle with Olive Oil: Drizzle olive oil over the vegetables and chicken, then season with salt and pepper to taste.
7. Bake: Place the sheet pan in the preheated oven and bake for 20 minutes.
8. Add Cashews: After 20 minutes, remove the sheet pan from the oven. Sprinkle the cashews over the chicken and vegetables.
9. Finish Baking: Return the pan to the oven and bake for an additional 5-10 minutes, or until the chicken is cooked through and the cashews are golden brown.
10. Serve with Remaining Marinade: Drizzle the remaining marinade over the dish before serving, if desired.

These steps will guide you in creating this incredible dish effortlessly, ensuring a delightful experience for everyone at the table.