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Crispy Cashew Chicken Made on One Sheet Pan: An Incredible Ultimate Recipe


  • Author: Chef Ethan Sam
  • Total Time: 46 minute

Ingredients

– 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
– 1 cup unsalted cashews
– 2 cups broccoli florets
– 1 bell pepper, sliced
– 1 carrot, thinly sliced
– 3 tablespoons soy sauce
– 2 tablespoons honey
– 1 tablespoon olive oil
– 2 teaspoons garlic powder
– 1 teaspoon ginger powder
– Salt and pepper to taste
– Cooked rice or quinoa, for serving (optional)


Instructions

Creating this incredible dish is straightforward. Follow these steps to ensure success:

1. Preheat the Oven: Preheat your oven to 400°F (200°C) and line a large baking sheet with parchment paper.
2. Prepare the Chicken: In a mixing bowl, combine the chicken pieces, soy sauce, honey, olive oil, garlic powder, ginger powder, salt, and pepper. Toss until the chicken is evenly coated.
3. Arrange on Baking Sheet: Spread the marinated chicken evenly on the prepared baking sheet.
4. Add Vegetables: Arrange the broccoli, bell pepper, and carrot around the chicken on the sheet pan.
5. Add Cashews: Sprinkle the cashews evenly over the chicken and vegetables.
6. Bake: Place the sheet pan in the preheated oven and bake for 25-30 minutes or until the chicken is cooked through and slightly crispy.
7. Check for Doneness: Ensure the chicken reaches an internal temperature of 165°F (75°C). If needed, broil for an additional 2-3 minutes for extra crispiness.
8. Remove and Serve: Take the baking sheet out of the oven and let it cool for a few minutes before serving.

These steps will guide you in preparing a dish that is both incredible and satisfying. The aroma that fills your kitchen will have everyone eagerly awaiting dinner!

  • Prep Time: 15 minutes
  • Cook Time: 25-30 minutes

Nutrition

  • Serving Size: 4
  • Calories: 450 kcal
  • Fat: 20g
  • Protein: 35g