Creating Crispy Chicken Caesar Wraps is simple when you follow these easy steps:

1. Preheat Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

2. Prepare Chicken: Slice the chicken breasts into strips. Season with salt, pepper, garlic powder, and paprika.

3. Set Up Breading Station: Place the flour, beaten eggs, and panko breadcrumbs in separate shallow dishes.

4. Bread Chicken: Dip each chicken strip first into flour, ensuring it is fully coated. Next, dip it into the egg, and finally coat it with panko breadcrumbs for that extra crunch.

5. Bake Chicken: Arrange the breaded chicken strips on the prepared baking sheet. Bake for 15-20 minutes or until golden and cooked through. Ensure the internal temperature reaches 165°F (75°C).

6. Prepare Wraps: While the chicken is baking, warm the tortillas briefly in a skillet or microwave to make them more pliable.

7. Assemble Wraps: Take a tortilla and place a handful of chopped romaine lettuce in the center. Add about three or four crispy chicken strips, drizzle with creamy Caesar dressing, and sprinkle with grated Parmesan cheese.

8. Wrap It Up: Fold in the sides of the tortilla and roll from the bottom up to secure the filling. Repeat with remaining tortillas.

9. Slice and Serve: Cut the wraps in half diagonally to make them easier to handle. Serve immediately while the chicken is still warm and crispy!