Follow these simple steps to create your Crispy Chicken Salad:

1. Prepare the Chicken: Start by seasoning chicken breasts with salt and pepper.
2. Set Up Breading Station: In three separate bowls, place flour in one, beaten eggs in another, and panko breadcrumbs in the third.
3. Bread the Chicken: Dredge each chicken breast in flour, dip into the beaten eggs, then coat with panko breadcrumbs until fully covered.
4. Cook the Chicken: Heat a large skillet over medium heat, add olive oil, and cook the breaded chicken for 5-7 minutes per side until golden brown and cooked through. Remove from skillet and let rest.
5. Prepare the Salad Base: In a large bowl, combine mixed salad greens, cherry tomatoes, cucumber, red onion, and shredded carrots.
6. Make the Dressing: In a small bowl, whisk together olive oil, lemon juice, Dijon mustard, and honey until well combined. Season with salt and pepper to taste.
7. Slice the Chicken: Once the chicken has cooled for a few minutes, slice it into strips.
8. Assemble the Salad: Top the salad base with sliced chicken, and add avocado and feta cheese if desired.
9. Dress the Salad: Drizzle the dressing over the salad and toss gently to combine.
10. Garnish and Serve: Finish with fresh herbs as a garnish, if using. Serve immediately for the best texture.