Creating Crispy Chicken With Lemon Pecorino Flavor is straightforward if you follow these simple steps:

1. Prepare Chicken: Pat the chicken thighs dry with paper towels and season with salt, pepper, and dried oregano.
2. Set Up Breading Station: In one bowl, place the flour. In another bowl, whisk the eggs and lemon juice together. In a third bowl, combine breadcrumbs and grated pecorino cheese.
3. Bread the Chicken: Dredge each chicken thigh in flour, shaking off the excess. Dip it into the egg mixture, then coat it with the breadcrumb mixture, pressing gently to ensure the crumbs adhere.
4. Heat Oil: In a large skillet, heat enough olive oil over medium-high heat to cover the bottom of the pan.
5. Cook Chicken: Once the oil is hot, add the chicken thighs skin-side down. Cook for about 7-8 minutes on each side until the skin is golden brown and crispy.
6. Add Garlic: During the last few minutes of cooking, add minced garlic to the pan to infuse the oil with flavor.
7. Bake (Optional): For extra juiciness, transfer the skillet to a preheated oven at 375°F (190°C) for an additional 10-15 minutes to ensure the chicken is cooked through.
8. Make Lemon Sauce: In a small saucepan, combine lemon zest, lemon juice, and a little water. Bring to a simmer and reduce slightly.
9. Plate the Dish: Once the chicken is done, remove it from the skillet and let it rest for a few minutes. Drizzle the lemon sauce over the chicken before serving.
10. Garnish: Sprinkle fresh parsley on top for a pop of color.

These steps will guide you in creating this incredible dish effortlessly!