Creating Crispy Chicken With Lemon Pecorino Flavor is simple when you follow these steps:

1. Prepare the Marinade: In a bowl, combine olive oil, juice of one lemon, lemon zest, minced garlic, oregano, salt, and pepper.
2. Marinate the Chicken: Place chicken thighs in a resealable plastic bag or a dish. Pour the marinade over the chicken, ensuring it is well-coated. Seal the bag or cover the dish and let it marinate in the refrigerator for at least 30 minutes.
3. Preheat the Oven: While the chicken marinates, preheat your oven to 425°F (220°C). This high temperature will help achieve that desired crispy skin.
4. Prepare for Baking: Remove the chicken from the marinade, allowing excess to drip off. Place the chicken thighs on a baking sheet lined with parchment paper. Sprinkle the grated Pecorino cheese generously over each piece.
5. Bake the Chicken: Transfer the baking sheet to the preheated oven and bake for 25-30 minutes or until the chicken is golden brown and cooked through. The internal temperature should reach 165°F (75°C).
6. Garnish and Serve: Once cooked, remove the chicken from the oven and let it rest for a few minutes. Garnish with freshly chopped parsley and serve with lemon wedges.

These concise steps will guide you in preparing this delightful dish with ease.