Creating Crispy Chicken With Lemon Pecorino Flavor requires a few simple steps. Follow this guide to ensure a delicious outcome:

1. Prepare Chicken: Pat the chicken breasts dry with paper towels. This will help achieve a crispy texture.
2. Set Up Breading Stations: In one bowl, place the all-purpose flour. In a second bowl, beat the eggs. In a third bowl, mix the breadcrumbs, grated pecorino cheese, lemon zest, garlic powder, salt, black pepper, and paprika.
3. Coat the Chicken: Dredge each chicken breast in flour, shaking off the excess. Next, dip it into the beaten eggs, allowing any excess to drip off. Finally, coat it in the breadcrumb mixture, pressing gently to adhere well.
4. Heat Oil: In a large skillet, heat about ½ inch of olive oil over medium-high heat. Ensure the oil is hot but not smoking.
5. Fry Chicken: Carefully add the breaded chicken breasts to the skillet. Cook for about 5-7 minutes on each side or until golden brown and cooked through. Adjust the heat as necessary to prevent burning.
6. Drain Excess Oil: Once cooked, transfer the chicken to a plate lined with paper towels to absorb any excess oil.
7. Add Lemon Juice: While the chicken is resting, drizzle it with fresh lemon juice for added flavor.
8. Garnish: Sprinkle chopped parsley over the crispy chicken for a touch of color and freshness.
9. Serve: Allow the chicken to rest for 10-15 minutes before serving to lock in the juices.

Each step is designed to enhance the flavor and texture of your crispy chicken, ensuring a delightful dining experience.