Creating Crispy Chicken With Lemon Pecorino Flavor is easy when you follow these simple steps:

1. Prep the Chicken: Rinse the chicken thighs under cold water and pat them dry with paper towels. This step is crucial for achieving crispiness.
2. Set Up Dredging Station: In one bowl, place the flour mixed with salt, pepper, garlic powder, and paprika. In a second bowl, whisk together the eggs, lemon juice, and lemon zest. In a third bowl, combine breadcrumbs with grated pecorino cheese.
3. Dredge the Chicken: Coat each chicken thigh in the flour mixture, shaking off excess flour. Then dip it into the egg mixture, allowing any excess to drip off, before finally coating it in the breadcrumb and pecorino mix. Press the breadcrumbs onto the chicken to ensure they adhere well.
4. Heat the Oil: In a large skillet, pour enough olive oil to cover the bottom, about ¼ inch deep. Heat over medium-high heat until shimmering but not smoking.
5. Fry the Chicken: Carefully add the chicken thighs, skin-side down, to the hot oil. Fry for about 7-10 minutes until the skin is golden brown and crispy. Avoid overcrowding the pan; you may need to fry in batches.
6. Flip and Cook: Flip the chicken thighs and cook for an additional 7-10 minutes on the other side until fully cooked and the internal temperature reaches 165°F (74°C).
7. Drain and Rest: Once cooked, transfer the chicken to a plate lined with paper towels to drain excess oil. Allow resting for 5 minutes.
8. Garnish: Sprinkle with fresh parsley for added color and flavor.

By following these steps, you will achieve deliciously crispy chicken that is bursting with flavor!