Making Crispy Chinese Honey Garlic Chicken is a straightforward process. Follow these steps for the best results:

1. Prepare the Chicken: In a bowl, combine the flour, garlic powder, onion powder, salt, and pepper. Mix well.

2. Coat the Chicken: Dredge the chicken pieces in the flour mixture, ensuring they are thoroughly coated.

3. Prepare for Frying: In a separate bowl, place the cornstarch. Dip each floured piece of chicken in the beaten eggs, allowing any excess to drip off. Then, coat with cornstarch, pressing firmly to adhere.

4. Heat Oil: In a large skillet or wok, heat about 1/2 inch of oil over medium-high heat until hot.

5. Fry the Chicken: Working in batches, carefully add the chicken pieces to the hot oil. Fry for 4-5 minutes on each side until golden brown and crispy. Remove and drain on paper towels.

6. Make the Sauce: In a saucepan, combine honey, soy sauce, garlic, ginger, rice vinegar, sesame oil, and red pepper flakes (if using). Bring to a simmer over medium heat.

7. Combine Chicken with Sauce: Once the sauce thickens slightly, add the crispy chicken to the saucepan. Toss well to coat the chicken evenly in the sauce.

8. Serve Immediately: Enjoy the dish while it’s hot!