Description
Crispy Cottage Cheese Chips are a delicious, protein-packed snack made by baking a savory mixture of cottage cheese and Parmesan into crunchy, golden rounds. Perfect for a healthy, low-carb bite, they’re easy to customize with your favorite seasonings and pair well with dips. Ready in under 40 minutes, they’re great for snacking anytime!
Ingredients
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1 cup cottage cheese (full fat or low fat)
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1/4 cup grated Parmesan cheese
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1/2 tsp garlic powder
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1/2 tsp paprika (optional)
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1/4 tsp salt
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Freshly ground black pepper, to taste
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Cooking spray or parchment paper
Instructions
1️⃣ Preheat the oven: Set your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly spray it with cooking spray.
2️⃣ Prepare the mixture: In a bowl, combine the cottage cheese, Parmesan cheese, garlic powder, paprika (if using), salt, and black pepper. Mix well until evenly combined.
3️⃣ Shape the chips: Using a spoon, scoop small dollops of the mixture onto the baking sheet, spacing them about 1 inch apart. Flatten each dollop slightly with the back of the spoon to form thin rounds.
4️⃣ Bake: Place the baking sheet in the oven and bake for 25-30 minutes or until the edges are golden brown and the chips are crisp.
5️⃣ Cool: Remove the chips from the oven and let them cool completely on the baking sheet. They will crisp up more as they cool.
6️⃣ Serve: Enjoy these crispy cottage cheese chips as a healthy snack on their own or with your favorite dip.
Notes
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For extra crispiness, try using well-drained cottage cheese or pat it dry with a paper towel before mixing.
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You can customize the seasoning — try chili powder, Italian herbs, or onion powder.
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Store leftover chips in an airtight container at room temperature to keep them crispy.
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Great protein-packed snack perfect for keto or low-carb diets!
- Prep Time: 10 min
- Cook Time: 30 min