Ready to make your Crispy Dry Rub Chicken Wings? Follow these detailed steps for a successful outcome:

1. Preheat the Oven: Set your oven to 425°F (220°C). This high temperature is key for achieving crispy wings.
2. Prepare the Chicken Wings: Pat the chicken wings dry using paper towels. Removing excess moisture helps in achieving crispiness.
3. Coat with Olive Oil: Place the wings in a bowl, and drizzle with olive oil. Toss to coat evenly.
4. Make the Dry Rub: In a separate bowl, combine paprika, garlic powder, onion powder, cayenne pepper, thyme, salt, black pepper, and smoked paprika.
5. Season the Wings: Sprinkle the dry rub over the oiled wings. Toss until the wings are fully coated in the seasoning mixture.
6. Line a Baking Sheet: Place a wire rack in a baking sheet to allow airflow. If you do not have a wire rack, you can use the baking sheet alone but may need to flip the wings halfway through cooking.
7. Arrange the Wings: Lay the wings out in a single layer on the wire rack, ensuring they are not touching each other. This allows them to cook evenly.
8. Bake: Place the wings in the preheated oven and bake for 40-45 minutes, flipping halfway through for even cooking.
9. Check for Doneness: The wings should be crispy and golden brown. Use a meat thermometer to ensure the internal temperature reaches 165°F (74°C).
10. Rest and Serve: Remove the wings from the oven and let them rest for about 5-10 minutes before serving. This helps retain their crispness.