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Crispy Dry Rub Chicken Wings: The Incredible Ultimate Recipe


  • Author: Chef Ethan Sam
  • Total Time: 12 minute

Ingredients

– 2 pounds chicken wings, cleaned and dried
– 2 tablespoons olive oil
– 1 tablespoon salt
– 1 tablespoon paprika
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– 1 teaspoon black pepper
– 1 teaspoon cayenne pepper (adjust based on spice preference)
– 1 teaspoon dried thyme
– 1 teaspoon smoked paprika (optional for added flavor)
– Fresh parsley, chopped (for garnish)


Instructions

Follow these simple steps to create your Crispy Dry Rub Chicken Wings:

1. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
2. Prepare the Wings: In a large bowl, combine the chicken wings and olive oil. Toss until well-coated.
3. Mix the Dry Rub: In a separate bowl, mix together the salt, paprika, garlic powder, onion powder, black pepper, cayenne pepper, thyme, and smoked paprika.
4. Season the Wings: Sprinkle the dry rub over the coated wings. Toss thoroughly to ensure each wing is evenly coated with the spice mixture.
5. Arrange on Baking Sheet: Spread the seasoned wings in a single layer on the prepared baking sheet, ensuring they are not overcrowded. This helps achieve that crispy exterior.
6. Bake: Place the wings in the preheated oven and bake for about 40-45 minutes, flipping them halfway through for even cooking.
7. Check for Crispiness: They are done when the wings are golden brown and crispy. Internal temperature should reach 165°F (75°C).
8. Garnish and Serve: Remove the wings from the oven, and garnish with chopped fresh parsley if desired.

These steps will lead you to wings that are crispy on the outside and juicy on the inside, perfect for any occasion.

  • Prep Time: 15 minutes
  • Cook Time: 40-45 minutes

Nutrition

  • Serving Size: 4-6 servings
  • Calories: 320 kcal
  • Fat: 23g
  • Protein: 25g