Making Crispy Dry Rub Chicken Wings is a straightforward process that follows these simple steps:

1. Preheat Oven: Preheat your oven to 400°F (200°C). This high temperature ensures crispy wings.
2. Prepare Chicken Wings: Rinse the chicken wings under cold water, then pat them dry with paper towels. This step is crucial for getting that crispy exterior.
3. Coat Wings: In a large bowl, toss the chicken wings with olive oil until well coated.
4. Make the Dry Rub: In a separate bowl, combine paprika, garlic powder, onion powder, brown sugar, black pepper, cayenne pepper, salt, oregano, and thyme. Mix thoroughly.
5. Season Wings: Sprinkle the dry rub mixture over the chicken wings and toss until they are evenly coated.
6. Arrange for Baking: Place the wings in a single layer on a baking sheet lined with parchment paper or aluminum foil.
7. Bake the Wings: Bake in the preheated oven for 40-45 minutes, flipping the wings halfway through to ensure even cooking and browning.
8. Check for Doneness: The wings should be golden brown and crispy. You can check for doneness by ensuring the internal temperature reaches at least 165°F (74°C).
9. Rest Before Serving: Once done, remove the wings from the oven and let them rest for 5-10 minutes before serving. This resting period helps the juices redistribute.

Following these steps ensures perfectly crispy dry rub chicken wings that are bursting with flavor!