Follow these simple steps to create Crispy Garlic Skillet Potatoes that will impress your guests and family:

1. Prep the Potatoes: Wash the baby potatoes thoroughly and cut them in half. If using larger potatoes, cut them into quarters.
2. Boil the Potatoes: Place the cut potatoes in a large pot and cover with water. Add a pinch of salt and bring to a boil. Cook for about 10-15 minutes, or until fork-tender. Drain and set aside.
3. Heat the Oil: In a large skillet, heat the olive oil over medium-high heat. Ensure the oil is hot but not smoking.
4. Add the Potatoes: Carefully add the boiled potatoes to the skillet, cut-side down. This helps achieve that desired crispy texture.
5. Season with Garlic and Herbs: Sprinkle the minced garlic, rosemary, salt, and pepper over the potatoes. Stir gently to coat them evenly.
6. Cook Until Golden: Let the potatoes cook undisturbed for about 10-15 minutes, allowing the cut sides to become golden brown and crispy.
7. Flip and Cook: Use a spatula to flip the potatoes and cook for an additional 5-10 minutes until all sides are crispy and golden.
8. Garnish and Serve: Remove the skillet from heat and garnish with fresh parsley before serving.

These steps will guide you in creating an incredible side dish that everyone will rave about!