Description
These Crispy Goat Cheese Poppers are a flavor-packed bite of creamy tangy cheese wrapped in a golden, crunchy shell—finished with a drizzle of sweet honey for the perfect savory-sweet combo. An elegant and irresistible appetizer for any occasion!
Ingredients
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8 oz goat cheese (soft, log-style)
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½ cup all-purpose flour
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2 large eggs, beaten
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1 cup panko breadcrumbs
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½ tsp garlic powder (optional)
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¼ tsp black pepper
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Vegetable oil, for frying
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Honey, for drizzling
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Fresh thyme or crushed red pepper flakes (optional garnish)
Instructions
1️⃣ Firm the cheese: Place goat cheese in the freezer for 15–20 minutes to make rolling easier.
2️⃣ Shape the poppers: Scoop 1-tbsp portions and roll into balls.
3️⃣ Set up breading station: Prepare three bowls—one with flour, one with beaten eggs, and one with panko mixed with garlic powder and black pepper.
4️⃣ Coat the balls: Roll each ball in flour, dip in egg, then coat in seasoned panko.
5️⃣ Chill again: Place coated balls on a tray and refrigerate for at least 15 minutes.
6️⃣ Heat oil: In a deep skillet or saucepan, heat oil to 350°F (175°C).
7️⃣ Fry the poppers: Fry in batches for 1–2 minutes or until golden and crispy. Do not overcrowd.
8️⃣ Drain and serve: Use a slotted spoon to transfer to a paper towel-lined plate. Serve warm with honey drizzle and optional garnish.
Notes
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Pro Tip: Freeze longer if your goat cheese is extra soft or sticky.
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Flavor Boost: Add lemon zest or chopped herbs to the goat cheese before rolling.
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Make Ahead: Roll and bread ahead of time; chill until ready to fry.
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Baking Option: Bake at 425°F for 12–15 minutes for a lighter version.
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Serving Idea: Perfect on a cheese board or passed appetizer tray!
- Prep Time: 25 minutes (includes chilling)
- Cook Time: 10 minutes