Creating Crispy Honey Garlic Tofu is a straightforward process. Follow these easy steps to whip up this delicious dish:

1. Prepare the Tofu: Drain the tofu and press it for about 15 minutes to remove excess moisture. This helps the tofu become crispy when cooked.
2. Cut the Tofu: Slice the tofu into bite-sized cubes or triangles based on your preference.
3. Coat with Cornstarch: Place the tofu cubes in a bowl and toss them with cornstarch until evenly coated. This ensures a crispy texture.
4. Heat the Oil: In a large skillet, heat the vegetable oil over medium-high heat. Make sure the oil is hot before adding the tofu to avoid sticking.
5. Fry the Tofu: Carefully add the tofu to the skillet in a single layer. Fry for about 3-4 minutes on each side, or until golden brown and crispy.
6. Make the Sauce: While the tofu is cooking, in a separate small saucepan, combine honey, soy sauce, minced garlic, grated ginger, and rice vinegar. Cook over medium heat, stirring occasionally, until the mixture is well combined and starts to thicken slightly (about 3-5 minutes).
7. Combine Tofu and Sauce: Once the tofu is golden brown, reduce the heat to low. Pour the honey garlic sauce over the tofu and gently toss until the pieces are evenly coated.
8. Garnish: Remove from heat, and sprinkle sesame seeds and chopped green onions over the tofu for an added pop of color and flavor.
9. Serve Warm: Transfer the crispy tofu to a serving dish and enjoy immediately!

Making Crispy Honey Garlic Tofu is both fun and rewarding, and following these steps ensures delicious results every time.