Creating Crispy Honey Garlic Tofu involves a simple process. Follow these steps for best results:

1. Press the Tofu: Begin by pressing the tofu to remove excess moisture. Wrap it in a clean kitchen towel and place a heavy object on top for about 15 minutes.

2. Cut the Tofu: Once pressed, slice the tofu into bite-sized cubes.

3. Coat the Tofu: In a mixing bowl, add the cubed tofu and toss with cornstarch until evenly coated.

4. Heat Oil: In a large skillet, heat vegetable oil over medium heat.

5. Fry the Tofu: Add the tofu cubes to the skillet in a single layer. Fry until golden brown and crispy, approximately 3-4 minutes on each side. Remove and set aside.

6. Make the Sauce: In a small saucepan, combine honey, minced garlic, soy sauce, rice vinegar, sesame oil, and crushed red pepper flakes. Heat over medium, stirring constantly until the sauce thickens, about 2-3 minutes.

7. Combine: Pour the sauce over the crispy tofu in the skillet. Toss to coat evenly. Continue to cook for an additional 2 minutes to ensure the tofu absorbs flavors.

8. Garnish: Remove from heat and garnish with chopped green onions and sesame seeds.

9. Serve Warm: Plate and enjoy your Crispy Honey Garlic Tofu.

By following these clear and concise steps, you’ll effortlessly create a delicious tofu dish that is sure to impress!