Preparing Crispy Honey Garlic Tofu is straightforward if you follow these simple steps:

1. Press the Tofu: Remove excess moisture from the tofu. Wrap it in a clean kitchen towel and place a heavy object on top. Press for about 15 minutes.

2. Cut the Tofu: After pressing, unwrap and cut the tofu into cubes or slices, as preferred.

3. Coat with Cornstarch: Spread the cornstarch in a shallow dish. Toss the tofu pieces until they are evenly coated.

4. Heat the Oil: In a large skillet, heat the vegetable oil over medium-high heat.

5. Fry the Tofu: Carefully add the tofu cubes to the hot oil, ensuring they are not overcrowded. Fry on each side until golden brown and crispy, approximately 3-4 minutes per side.

6. Make the Sauce: In a small saucepan over medium heat, combine the honey, minced garlic, soy sauce, rice vinegar, sesame oil, and red pepper flakes. Stir and let simmer for 2-3 minutes until it thickens slightly.

7. Combine and Coat: Once the tofu is crispy, reduce the heat to low and pour the honey garlic sauce over the tofu. Stir gently to coat evenly.

8. Garnish: Transfer the glazed tofu to a serving plate. Top with chopped green onions and sprinkle with sesame seeds.

9. Serve Hot: Enjoy your Crispy Honey Garlic Tofu hot!