Follow these easy steps to craft the perfect Crispy Lemon Pepper Chicken Sandwich:

1. Prepare the Chicken: Start by placing the chicken breasts between two sheets of plastic wrap. Use a meat mallet to pound them to about ½ inch thick for even cooking.

2. Set Up Breading Station: In three separate bowls, set out the flour, beaten eggs, and combined breadcrumbs with lemon pepper seasoning, garlic powder, salt, and black pepper.

3. Coat the Chicken: Take each chicken breast and first dredge it in the flour, shaking off any excess. Next, dip it into the beaten eggs, ensuring it’s fully coated. Finally, coat the chicken with the breadcrumb mixture, pressing lightly to adhere.

4. Heat the Oil: In a large skillet, heat a sufficient amount of olive oil over medium-high heat. You want the oil to be hot enough that a breadcrumb dropped in sizzles upon contact.

5. Fry the Chicken: Carefully place the breaded chicken breasts into the hot oil. Cook for approximately 5-7 minutes on each side or until golden brown and cooked through. The internal temperature should reach 165°F (75°C).

6. Drain: Once cooked, remove the chicken from the skillet and place it on a plate lined with paper towels to absorb any excess oil.

7. Toast the Buns: In the same skillet, you can toast the hamburger buns for an added crunch. Simply place them cut-side down in the skillet until golden brown.

8. Assemble the Sandwiches: Start with the bottom half of the toasted bun. Place a layer of lettuce, followed by the crispy chicken breast. Top with fresh tomato slices and a generous smear of mayonnaise or your favorite sauce. Finally, cap it all with the top half of the bun.

9. Serve: Your Crispy Lemon Pepper Chicken Sandwich is ready to be enjoyed!