Creating the Crispy Parmesan Chicken with a Dreamy Garlic Cream Sauce is a straightforward process. Follow these steps to achieve the best results:

1. Prepare the Chicken: Start by patting the chicken breasts dry with paper towels. If they are thick, consider butterflying or pounding them to ensure even cooking.

2. Set Up Breading Station: In three separate shallow dishes, place the flour in one, whisk the eggs in a second bowl, and combine the breadcrumbs, grated Parmesan, garlic powder, and paprika in the third.

3. Bread the Chicken: Season the chicken breasts with salt and pepper before dipping each breast into the flour first, coating it evenly. Next, dip it into the beaten eggs, allowing any excess to drip off, and finally coat it with the breadcrumb and Parmesan mixture, pressing gently to adhere.

4. Cook the Chicken: In a large skillet, heat the olive oil over medium-high heat. Once hot, carefully add the breaded chicken breasts to the skillet. Cook for about 5-6 minutes per side, or until they are golden brown and cooked through. Transfer the cooked chicken to a plate lined with paper towels to absorb excess oil.

5. Make the Garlic Cream Sauce: In the same skillet, lower the heat to medium, add the unsalted butter, and allow it to melt. Add the minced garlic and sauté for 1-2 minutes until fragrant. Slowly pour in the heavy cream, stirring continuously until the sauce thickens slightly. Season with salt and pepper to taste.