Creating Crispy Parmesan Chicken with a Rich Garlic Sauce is simple when you follow these steps:

1. Prep Chicken: Start by preheating your oven to 400°F (200°C). Pat the chicken breasts dry with paper towels.
2. Set Up Breading Station: In three separate shallow dishes, set up the flour, beaten eggs, and a mixture of breadcrumbs, Parmesan cheese, salt, pepper, garlic powder, and paprika.
3. Coat Chicken: Dredge each chicken breast in flour, shaking off excess. Dip into the beaten eggs, allowing any excess to drip off. Finally, coat with the breadcrumb mixture, pressing gently to adhere.
4. Heat Oil: In a large oven-safe skillet, heat the olive oil over medium heat. Once hot, add the breaded chicken breasts.
5. Sear Chicken: Cook the chicken for about 3-4 minutes on each side until golden brown.
6. Bake: Transfer the skillet to the preheated oven and bake for an additional 15-20 minutes, or until the chicken reaches an internal temperature of 165°F (75°C).
7. Make Garlic Sauce: While the chicken bakes, melt the butter in a saucepan over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
8. Add Cream: Slowly whisk in the heavy cream and bring to a simmer. Allow to cook for 3-5 minutes, stirring frequently until slightly thickened.
9. Season Sauce: Taste and adjust seasoning if necessary. You can add more salt and pepper according to your preference.
10. Serve: Once the chicken is cooked through, remove it from the oven. Drizzle the rich garlic sauce over the chicken and garnish with fresh parsley.

These steps will guide you in creating this incredible dish effortlessly, ensuring a delightful meal that everyone will love.