Preparing Crispy Parmesan Salmon Bake is simple and rewarding. Follow these easy steps:

1. Preheat Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Prepare Salmon: Place the salmon fillets on the prepared baking sheet. Season with salt and pepper to taste.
3. Make the Coating: In a bowl, combine the grated Parmesan cheese, breadcrumbs, olive oil, garlic powder, onion powder, salt, and pepper. Mix until well combined.
4. Add Mustard: Brush the top of each salmon fillet with Dijon mustard. This will help the coating adhere and add flavor.
5. Coat Salmon: Generously sprinkle the Parmesan breadcrumb mixture over the mustard-coated fillets. Press down gently to ensure it sticks.
6. Bake Salmon: Place the baking sheet in the preheated oven and bake for 15-20 minutes, or until the salmon is cooked through and the topping is golden brown.
7. Check for Doneness: The salmon is done when it flakes easily with a fork and reaches an internal temperature of 145°F (63°C).
8. Garnish: Once baked, remove the salmon from the oven and let it rest for a few minutes. Sprinkle with chopped fresh parsley before serving.

These steps will guide you through creating this incredible dish effortlessly.